Savor the Flavor
Get ready to rock your taste buds with this delicious, flaky Chinese Pancake recipe! It’s the perfect combo of crispy crackle, tender satin layers, and much yum. Join the tasty adventure – let’s whip it up together! What you’ll need for these amazing flaky Chinese […]
Let’s roll our sleeves and start making this easy-to-follow recipe for homemade sausage rolls. Flaky puff pastry encases a flavorful blend of seasoned sausage, creating a perfect handheld treat for any occasion.As a twist, we’ll add a creamy feta cheese mix to elevate the taste […]
Let’s get your spuds in a row.
In this recipe, the potato wedge undergoes a magical transformation in the oven’s heat, emerging as golden nuggets of flavor and texture. Brace yourself for a symphony of crispy exteriors harmonizing with pillowy interiors in every bite—a compelling adventure awaits as we delve into the world of perfectly roasted potatoes.
What you need for simple roasted potatoes:
Wash each potato thoroughly. Use a scrub, and it will help remove dirt. Cut each potato into half, then into rough wedges. Place the wedges into a large bowl, then mix the spices into a smaller bowl.
Add the oil, the grated parmesan, and the spices, and mix thoroughly with your hands. Make sure each wedge is coated evenly.
Arrange the wedges on a baking sheet and place in a 375F (190C) oven for 45 minutes in the middle rack.
Serve immediately while hot.
The All American Taco and taco potion #19 as seen through the lenses of Alton Brown’s glasses.
So, what happens if you like to cook, you like writing songs and like video-production? You might start singing about recipes and post them in a videosong. Which just happened with me. It’s a practical song that you can actually cook! Crepes Recipe is the debut song from a collection of videosongs I plan to post in an album called “Kitchen Tunes”.
You can download the Crepe Recipe mp3 for free from Reverb Nation.
Please leave a comment and let me know if you cooked this Crepes Recipe and if you liked it!
Here is another of those “oh my, it’s 5.00 pm, and I have no clue what to cook for dinner” meals. Considering of course that you already have a boned chicken, grainy Dijon mustard and of course the new POM pomegranate cranberry juice, you can craft a dinner to remember.
Another fast dinner recipe for days I don’t have time to go shopping and come up with elaborate dinner plans. Tonight is Chicken Piccata, a sublime marriage between sauteed floured chicken breast cut into thin cutlets and a lemony-buttery-garlicky sauce topped with lemon slices, capers and parsley. I bet you would pay thick for this dinner at a five star restaurant. Here is your chance to make it yourself!
Don’t be fooled. This humble chocolate tart is packed with enough potential to turn even the most chocolate-disciplined person into a dessert-ivore. So much more that is so easy and fast – if you read my previous post on baking short crust sweet pastry tart shells and you have two or three of them in the freezer.
As every caring husband would do, I wanted to get the perfect Birthday gift to my dear wife, cooking the perfect meal, make her day, etc., and as every procrastinator husband does, I realized half day into it that I did NOT have a plan!
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