Pack your bags, we’re going on the sun-soaked shores of the Mediterranean Sea and making tapenade today—the sublime spread of black kalamata olives, sun-dried tomatoes, and various additions. This bold dip usually goes immensely well on sourdough bread (toasted or not) and other dishes like […]
Savor the Flavor
Here is the thing. This is not necessarily an authentic dukkah recipe, the popular Middle Eastern (predominantly Egyptian) condiment traditionally used as a dip with a splash of extra virgin olive oil with bread. It’s a blend of nuts (traditionally hazelnuts and pistachios) and spices. […]
For this week’s recipe, we’ll make Polenta Crostini with Mushroom Crostini, a golden, crisp polenta medley topped with sauteed mushrooms and fresh herbs. This appetizer effortlessly combines rustic simplicity with gourmet elegance, promising a delightful burst of flavors in every bite. Perfect for any occasion, […]
Let’s roll our sleeves and start making this easy-to-follow recipe for homemade sausage rolls. Flaky puff pastry encases a flavorful blend of seasoned sausage, creating a perfect handheld treat for any occasion.As a twist, we’ll add a creamy feta cheese mix to elevate the taste […]
How about trying a tempting 7-way bruschetta recipe, where each bite is a symphony of flavors? From classic tomato and basil to innovative roasted pepper and feta cheese pairings, this collection promises a delightful explosion of taste and texture. Elevate your appetizer game and impress […]
I agree, lately my blog’s flavor leans on the meaty side. This all has to do with my latest fascination with cured meats, and the craft of charcuterie I consider an art worthy of a pedestal. After some (failed) attempts at curing sausage, some of which grew beards (literally), I finally got a grip on some of the key rules, so here is the the first successful result – Salame di Brianza!