Vegetables

Parmesan-Kissed Roasted Broccoli

Parmesan-Kissed Roasted Broccoli

Enough of broccoli being a humble vegetable. Get ready to take broccoli to a whole new level! In today’s quick and easy recipe, we’re turning ordinary broccoli into a cheesy, crispy delight. Join me for a burst of flavor that will leave you craving more! […]

Roasted Potatoe Wedges

Roasted Potatoe Wedges

Let’s get your spuds in a row.In this recipe, the potato wedge undergoes a magical transformation in the oven’s heat, emerging as golden nuggets of flavor and texture. Brace yourself for a symphony of crispy exteriors harmonizing with pillowy interiors in every bite—a compelling adventure […]

Mushroom Pastry

Mushroom Pastry

It all started with the ridiculous amounts of mushroom I usually buy from the grocery store. I always over estimate the quantity for mushroom consumption in our family. So, as it is with all those brilliant ideas, when stars align and you have just the […]

Roasted Peppers Pasta

Roasted Peppers Pasta

Roasted pepper pasta inspired from Jamie Oliver’s Cook with Jamie cookbook.

Not Your Mom-in-Law’s Stir-Fry, but Mine!

Not Your Mom-in-Law’s Stir-Fry, but Mine!

I am also a musician, and like to improvise on my guitar when we are getting together with a couple folks for a jam-session. This recipe will give you the freedom of doing just that… culinarily speaking (don’t use this dish to play music, it might get awkward).

Roll Your Kaiser

Roll Your Kaiser

Look, this is not the healthiest breads of all, but sure makes a killer sandwich. Also thought it was time to dust off my Bread Baker’s Apprentice book and take on a new bread baking challenge.

Pasta Pesto

Pasta Pesto

In hot and humid Chicago summer days, when the AC is almost always on, (don’t remind me of the electricity bill), the last thing I want to do is spend the afternoon in the kitchen having the oven or stove on. I admit, I need […]