Roasted pepper pasta inspired from Jamie Oliver’s Cook with Jamie cookbook.
Romanian Expat Living in Chicago
I am also a musician, and like to improvise on my guitar when we are getting together with a couple folks for a jam-session. This recipe will give you the freedom of doing just that… culinarily speaking (don’t use this dish to play music, it might get awkward).
Looks like I’ve been having my fill of BBQ this summer. Every Friday I pull it out and start improvizing with whatever I have at hand that day. So the other day I opened an almost empty, un-inspiring fridge, to discover that I sill have a couple frozen chicken breasts, cream and blue cheese, olives, lemons, parsley and garlic and butter. “Garlic and butter!” I thought to myself… I am saved!