Roasted Potatoe Wedges

Roasted Potatoe Wedges

Let’s get your spuds in a row.
In this recipe, the potato wedge undergoes a magical transformation in the oven’s heat, emerging as golden nuggets of flavor and texture. Brace yourself for a symphony of crispy exteriors harmonizing with pillowy interiors in every bite—a compelling adventure awaits as we delve into the world of perfectly roasted potatoes.

What you need for simple roasted potatoes:

  • 6-7 medium size golden potatoes
  • 3 Tb olive oil
  • 1 Tsp kosher salt
  • 1 Tb dried oregano
  • 1 Tb garlic powder
  • 1 Tb paprika
  • 1 cup freshly grated parmesan
  • freshly ground pepper to taste

Wash each potato thoroughly. Use a scrub, and it will help remove dirt. Cut each potato into half, then into rough wedges. Place the wedges into a large bowl, then mix the spices into a smaller bowl.
Add the oil, the grated parmesan, and the spices, and mix thoroughly with your hands. Make sure each wedge is coated evenly.
Arrange the wedges on a baking sheet and place in a 375F (190C) oven for 45 minutes in the middle rack.
Serve immediately while hot.

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