Bread

Bruschetta 7 Ways

Bruschetta 7 Ways

How about trying a tempting 7-way bruschetta recipe, where each bite is a symphony of flavors? From classic tomato and basil to innovative roasted pepper and feta cheese pairings, this collection promises a delightful explosion of taste and texture. Elevate your appetizer game and impress […]

Basic Sourdough Bread

Basic Sourdough Bread

Here’s the process I’m using for my basic sourdough bread. Even if it looks like it has a lot of steps, it’s a simple recipe once you get started. I’ll assume you already have the starter. I will make a separate video on how to […]

Cranberry Walnut Celebration Bread

Cranberry Walnut Celebration Bread

This bread involves heaps of dried cranberry (9 ounces to be precise), that paired with walnuts, scream “Christmas”, and tastes pretty darn close to Panettone (texture & taste) which we usually associate with this time .

The Return of Sour Dough – Night One

The Return of Sour Dough – Night One

For those of you lucky dogs and ducks that inherited a piece of my multi-million dollar sourdough starter, here is the first blog post in the series discussing how to actually bake a sourdough bread that will gain back your spouse’s respect, as your kids and friends would bow in front of you and address you as “Your Royal Majesty”. This series is a remastered version of the original Sourdough Chronicles I wrote a while ago.

Roasted Onion and Asiago Miche

Roasted Onion and Asiago Miche

You know that fall is approaching when you start baking. Lately the temperature in Chicago was more baking-friendly so I thought it was time for another BBA Challenge dust-off here with a delicious Roasted Onion and Asiago Miche.

Roll Your Kaiser

Roll Your Kaiser

Look, this is not the healthiest breads of all, but sure makes a killer sandwich. Also thought it was time to dust off my Bread Baker’s Apprentice book and take on a new bread baking challenge.

The Mighty Bagel

The Mighty Bagel

I had this next chapter in the BBA challenge on my list for a very long time but only now I got to actually get my hands dirty (literally!): Bagels! Partly because of my quest of finding the highest gluten content flour (14.2%), and partly because of the residual insanity in my life that never seems to clear up. Here is my first adventure in baking Bagels – hope it’ll inspire you.

Panettone – Not Your Momma’s Fruitcake

Panettone – Not Your Momma’s Fruitcake

Merry Christmas to all Mamaliga fans! Here’s another try at baking Panettone from The Bread Baker’s Apprentice book for the BBA Challenge. I didn’t blog about it initially since there were some things I wanted to tweak and adapt from his original formula. Quite a few changes.

BBA Challenge – Ciabatta Bread

BBA Challenge – Ciabatta Bread

Ciabatta bread, first quest in baking myself through Peter Reinhart’s book, as part of the Nicole’s Bread Baker’s Apprentice Challenge(BBA).

Sourdough Chronicles (Day 6) – Grand Finale

Sourdough Chronicles (Day 6) – Grand Finale

This was the Happy Day! The day when everything came together. The fun. The Grand Finale. The day you can hug everyone on the street, then get arrested for being weird.