» Archive for the 'Christmas' Category

Cranberry Walnut Celebration Bread

Thursday, December 22nd, 2011 by Gabi
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Cranberry-Walnut Celebration Bread

With three days before Christmas, while the southern plains are pummeled with snow storms, Chicago enjoys a strange mild winter with temperatures in the mid 40s with no precipitations! As much as I enjoy a white Christmas, and believe me, we have quite a bit of those in Chicago, I also appreciate spending time in the kitchen, baking, instead of shoveling snow.

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Panettone – Not Your Momma’s Fruitcake

Thursday, December 24th, 2009 by Gabi
Panettone

Panettone

Merry Christmas! This is the second time me baking the Panettone from Peter Reinhart’s The Bread Baker’s Apprentice for the BBA Challenge. I didn’t blog about it since there were some things I wanted to tweak and adapt from his original formula (that, with all respect to the man, doesn’t even come close to the quintessential Panettone Milanese). Quite a few changes. Now I know why Nicole calls the BBA Challenge a ‘challenge’…

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The Humble Chocolate Tart

Monday, December 21st, 2009 by Gabi
Chocolate Tart

Chocolate Tart

Don’t be fooled. This humble chocolate tart is packed with enough potential to turn even the most chocolate-disciplined person into a dessert-ivore. So much more that is so easy and fast – if you read my previous post on baking short crust sweet pastry tart shells and you have two or three of them in the freezer.

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Sarmale Recipe Success!

Monday, October 27th, 2008 by Gabi

Well Ladies and Gentlemen,

What looked like a failed cooking afternoon turned around unexpectedly into a success story. The Sarmale (stuffed cabbage rolls) turned out as it should – the rolls didn’t fall apart, they remained stiff, retaining their initial shape, the taste was full of cabbage flavor with a flagrant tomatoe aroma. One thing that I should have added more was salt. But better less than over-salted.

 

Sarmale


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