Godiva Caramel Pecan Coffee Tiramisu
Look, I understand that everyone who puts his or her hand on a Godiva’s Pumpkin Spice and Caramel Pecan Bark coffee should instantly think of brewing it and drinking it as fresh or in a beverage of sorts. But why not trying these coffee blends in a dessert recipe like Tiramisu, and sipping freshly brewed along with it?
Popularity: 2% [?]
Panettone
Merry Christmas! This is the second time me baking the Panettone from Peter Reinhart’s The Bread Baker’s Apprentice for the BBA Challenge. I didn’t blog about it since there were some things I wanted to tweak and adapt from his original formula (that, with all respect to the man, doesn’t even come close to the quintessential Panettone Milanese). Quite a few changes. Now I know why Nicole calls the BBA Challenge a ‘challenge’…
Popularity: 41% [?]
Chocolate Tart
Don’t be fooled. This humble chocolate tart is packed with enough potential to turn even the most chocolate-disciplined person into a dessert-ivore. So much more that is so easy and fast – if you read my previous post on baking short crust sweet pastry tart shells and you have two or three of them in the freezer.
Popularity: 40% [?]
Short Crust
In days when I crave something sweet and classy (and that’s daily, lately) this flexible short crust I discovered in Jamie Oliver’s The Naked Chef cook book saves me of going through intense labor to create a delicious tart.
I will be referring to this short crust many times so you better give it a try and familiarize yourself with it.
The next post will be a simple wicked chocolate filling that paired with this crust produces a sublime chocolate tart.
Popularity: 45% [?]
As French as it gets, Croissants can (and should) be found on any Continental breakfast plates in all hotels, or pastry stores. A light (as in weight, NOT calories, mind you!) leavened puff pastry also known as a Crescent or a Crescent Roll for its distinct shape, a Croissant is made by many rolled and folded layers of yeast dough with butter in between.
Popularity: 100% [?]
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