Here is another of those “oh my, it’s 5.00 pm, and I have no clue what to cook for dinner” meals. Considering of course that you already have a boned chicken, grainy Dijon mustard and of course the new POM pomegranate cranberry juice.
Popularity: 4% [?]
Home grown arugula & tomato salad
There’s nothing like an arugula and tomato salad that was grown in your backyard – our plot in my case. The nutty arugula flavor combines sublimely with the acidity of the tomato. No comparison with store bought produce. The porcini risotto was my first try to stick with the original recipe. But for some reason I had to go 8 minutes over the religious 14 minutes of cooking the risotto after the first stock scoop. Nevertheless it turned out wicked!
Popularity: 21% [?]
I decided to take on NPR’s How Low Can You Go – $10 Meals challenge and post here a recipe that will bring you and your family through (at least for a day) the recession!
The recipe I will post is nothing new for me, my Grandma would make it once a week, and almost everyone in East Europe eats it. And get this! If Potato Pasta brought many people through a Communist-wrecked economy in Romania, it will bring you through for sure here in the West!
Popularity: 12% [?]
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