Home Cured Pancetta

Friday, March 26th, 2010 by Gabi
Home Cured Pancetta

Home Cured Pancetta

Pancetta or pork belly (aka bacon for us in the West), is the easiest meat that can be cured at home even without the need of a curing chamber. Inspired by Jason Molinari’s Cured Meats blog, I mustered enough courage to get this project running along with the others ones that are still sitting in the curing chamber.

Read the rest of this entry »

Popularity: 65% [?]

Panettone – Not Your Momma’s Fruitcake

Thursday, December 24th, 2009 by Gabi
Panettone

Panettone

Merry Christmas! This is the second time me baking the Panettone from Peter Reinhart’s The Bread Baker’s Apprentice for the BBA Challenge. I didn’t blog about it since there were some things I wanted to tweak and adapt from his original formula (that, with all respect to the man, doesn’t even come close to the quintessential Panettone Milanese). Quite a few changes. Now I know why Nicole calls the BBA Challenge a ‘challenge’…

Read the rest of this entry »

Popularity: 92% [?]