Roasted pepper pasta inspired from Jamie Oliver’s Cook with Jamie cookbook.
No, that’s not a name of an obscure pasta dish, or anything near – just the title for my blog post on how to make pasta from scratch.
I enjoy cooking with store bought pasta (Barilla) but for certain dishes I like having home made fresh pasta (Pasta Fresca), since it adds a whole new dimension to the equation.
How to cook a delicious Farfalle With Potatoes for under $5! This is for NPR’s NPR’s How Low Can You Go, $10 Meals challenge.