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Chinese Pancakes

Chinese Pancakes

Get ready to rock your taste buds with this delicious, flaky Chinese Pancake recipe! It’s the perfect combo of crispy crackle, tender satin layers, and much yum. Join the tasty adventure – let’s whip it up together! What you’ll need for these amazing flaky Chinese […]

Italian Hot Chocolate Recipe

Italian Hot Chocolate Recipe

Let’s all dive into the cozy world of Italian hot chocolate—a hug in a mug. We’re talking about a velvety blend of top-notch cocoa, creamy milk, and just the right touch of sweetness. This recipe is your ticket to a sip-worthy trip to the heart […]

Simple Puff Pastry Sausage Rolls

Simple Puff Pastry Sausage Rolls

Let’s roll our sleeves and start making this easy-to-follow recipe for homemade sausage rolls. Flaky puff pastry encases a flavorful blend of seasoned sausage, creating a perfect handheld treat for any occasion.
As a twist, we’ll add a creamy feta cheese mix to elevate the taste with a tangy accent.

What you need for Simple Puff Pastry Sausage Rolls:

  • 3 thin sausages (6 if double the recipe)
  • 1 cup feta cheese (Bulgarian)
  • ⅓ cup heavy cream
  • 2 Tb freshly chopped parsley
  • 2 puff pastry sheets (9 in x 9 in)
  • ¼ cup Dijon mustard
  • one egg for egg wash

Brown the sausage lightly in a pan. You don’t need much; just give them some color 3-5 min. Put them on a plate and cover with foil to keep warm.
Meanwhile, mash the feta in a bowl until you get an even crumb. Add the heavy cream and mix until you get a nice creamy texture ready to be piped. Add the chopped parsley and keep mixing.
Place the feta mix into a piping bag with a thick ½ inch diameter tip. Place the pastry sheet on wax paper, brush with the Dijon mustard, and cut it in thirds (3-inch strips).
Pipe the feta along the middle of each strip. Place a sausage on top of the feta chees and lightly press down. Use one sausage per each 3-inch wide puff pastry strip.
Beat one egg for an egg wash.
Start folding the dough over the sausage lengthwise. Brush the top with the eggwash, then fold the other side, overlapping the edges. Press lightly to seal. Repeat the same folding process for each strip.
Cut each sausage roll log into 1.5 in (4 cm) pieces and place them on a parchment paper lined sheet.
Lightly press marks with a fork on each roll, then brush with the egg wash. Sprinkle toasted sesame seeds on top, then place them in a 400 F (200 C) oven for 30-40 minutes or until golden, brown, and delicious.
Serve while hot!

Roasted Potatoe Wedges

Roasted Potatoe Wedges

Let’s get your spuds in a row.In this recipe, the potato wedge undergoes a magical transformation in the oven’s heat, emerging as golden nuggets of flavor and texture. Brace yourself for a symphony of crispy exteriors harmonizing with pillowy interiors in every bite—a compelling adventure […]

Frozen Crème Caramel

Frozen Crème Caramel

Chill out with this Frozen Creme Caramel—a delightful combo of creamy custard and caramelized sweetness. This cool twist on a classic treat offers a refreshing take on elegance, creating a unique and unforgettable frozen dessert experience. What you need for Frozen Crème Caramel: For the […]

Phyllo Feta Rolls

Phyllo Feta Rolls

How about a Mediterranean escapade with this Feta Phyllo Roll recipe, where layers of crisp, golden phyllo pastry embrace a luscious filling of tangy feta cheese?
Let’s raise the bar on your appetizer game effortlessly as this simple yet sensational dish takes center stage at your next gathering, leaving a lasting impression on all who savor its delicious charm.

What you’ll need for feta phyllo rolls:

  • a roll of 14 x 18 inches Phyllo dough (8 sheets total)
  • 1/4 lb good quality Greek feta cheese (113 grams)
  • Three spring onion greens chopped
  • bunch of parsley leaves chopped
  • freshly ground pepper to taste
  • ⅓ cup heavy cream
  • grated zest from a lemon
  • 2 Tbs melted butter
  • flour for dusting

Roughly crumble the feta with a fork. Chop the spring onion greens and the parsley leaves and add them to the feta cheese. Add a few turns of freshly ground pepper and the heavy cream. Grate the zest of a lemon and roughly mix.
Melt the butter, then add the extra virgin olive oil.
Gently unroll the Phyllo dough, peel two sheets, then roll it back and cover it with a damp towel to prevent drying. Lay one of the sheets on a dry surface and brush generously with the melted butter and oil mix.
Place another sheet of Phyllo on top, then brush it with the butter/oil. Sprinkle some flour on top and place another sheet. Repeat the butter/oil brushing and place another sheet on top. Finish with another Phyllo sheet on top, brushed with the melted butter/oil mix.
You will now have four stacked Phyllo sheets separated with the melted butter/oil mix.
Add half of the feta cheese mix along the shorter edge of the sheets. Wet your fingers and push the feta mix together so it’s evenly distributed along the edge.
Gently start rolling the Phyllo dough, pressing as you move to get a snug sausage—place on a parchment-lined cookie sheet and set aside.
Repeat the same method with four more sheets and the leftover feta mix.
Place in a 375 F oven (190 C) in the middle rack for about 30 minutes until golden, brown, and delicious. Let the rolls cool for 5 minutes, cut them into small logs, and serve while warm.

Homemade Pizza Puffs

Homemade Pizza Puffs

Imagine the irresistible aroma of melted cheese, zesty tomato sauce, and your favorite pizza toppings wrapped in a perfectly baked puff. This homemade pizza puff recipe satisfies your pizza cravings and adds a fun and portable twist to the classic pizza experience.Start your ovens! What […]

Homemade Chocolate Brownies

Homemade Chocolate Brownies

Imagine a golden-brown exterior giving way to a fudgy, melt-in-your-mouth center, sending waves of chocolate bliss through your taste buds. This isn’t just a recipe; it’s a journey into the heart of chocolatey decadence. Let’s dive into perfection with these irresistible homemade chocolate brownies! You’ll […]

Bruschetta 7 Ways

Bruschetta 7 Ways

How about trying a tempting 7-way bruschetta recipe, where each bite is a symphony of flavors? From classic tomato and basil to innovative roasted pepper and feta cheese pairings, this collection promises a delightful explosion of taste and texture. Elevate your appetizer game and impress your guests with these easy-to-follow recipes that celebrate the art of bruschetta in seven delicious variations.

Bruschetta 7 Ways Recipe

PREPPING THE BREAD:
Cut fresh sourdough loaf crosswise into rough ½-inch thick slices. Next, cut them in half. You could also start by cutting the loaf in half lengthwise and then cutting the slices out of the two halves separately.
Place the slices on a parchment-lined sheet, add a splash of extra virgin olive oil on top, and place the sheet under the broiler for 3-4 minutes. Keep an eye on them since each broiler functions at different temperatures. You want them nicely toasted but not burned.
Next, rub each slice with a clove of garlic just to add a bit of flavor.

TOMATO & CAPERS BRUSCHETTA:
Top the slices with finely diced cherry tomato medley, then a sprinkle of diced caper berries. Finish with a splash of extra virgin olive oil, sprinkle salt and ground pepper on top, and freshly chopped basil.

FETA & ROASTED PEPPER BRUSCHETTA:
Top slices with feta cheese spread (I used crumbled Greek feta and mixed it with a bit of heavy cream until it became spreadable). Add strips of roasted peppers on top (canned ones will work fine here). Add some freshly chopped basil on top, then salt & pepper to taste, and a splash of extra virgin olive oil.

WHITE BEANS BRUSCHETTA
Top slices with drained canned cannellini beans, salt and pepper to taste. Add a splash of extra virgin olive oil, then sprinkle freshly chopped basil.

OLIVE TAPENADE BRUSCHETTA:
Spread a mix of finely diced Kalamata and green olives on bread slices, then add a splash of extra virgin olive oil and a sprinkle of ground pepper.

TUNA BRUSCHETTA:
Top slices with canned solid tuna in olive oil. Sprinkle diced spring onion on top (the green part). Add a few squeezes of lemon juice, a splash of extra virgin olive oil, and salt and pepper to taste.

PESTO-TOMATO BRUSCHETTA:
Spread a good quality (preferably homemade) pesto on the bread slices. Top with the finely diced cherry tomatoes. Salt & pepper to taste, then add a glug of extra virgin olive oil and a sprinkle of freshly chopped basil.

PIZZA BRUSCHETTA:
Spread homemade pizza sauce on the bread slices. Add mozzarella slices on top, then under the broiler for 3-4 minutes. Sprinkle freshly chopped basil on top.

Homemade Tomato Pasta

Homemade Tomato Pasta

You will hit the jackpot with this homemade tomato pasta, where the rich embrace of ripe tomatoes, garlic, and fresh thyme transforms a simple dish into a symphony of rustic Italian flavors. Homemade Tomato Pasta Recipe FOR THE PASTAthree large eggs3 cups all-purpose flour1Ts kosher […]