
Things looked promising!
The 3rd day looked like thing were moving in the right direction. The sourdough starter grew about 1 inch over the indicator line (rubber band). Not as aggressive as during the day before, but given the fact that our night temperature is set to 65 (to save energy), I thought this was okay.
I went on to prepare the sourdough starter breakfast – the usual 1 cup flour , unbleached, all-purpose, and realized that I ran out of bottled water (used ¾ cup of tap water instead). Mixed that with the leftover (1 cup) and took off to church.
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