Wordless Friday – Shish Kebobs
I thought of adding a weekly Wordless Friday post (following the same concept from my foodie pal Nicole from her Pinch My Salt blog, to just photograph the dish with no text added, etc.), mainly to keep a track of my meals, that I cook for the house every Friday. Who knows, over time it might become an inspiration for the days you and I need to cook and have no ideas what to prepare.
Fridays are very interesting days for me. Sometimes, if I think ahead (which I usually don’t) and have time to run out to get all the ingredients needed I can I follow a recipe by the book, but often is just tweaking off the original theme. Sometimes just pure improvisation based on what’s left in the kitchen. Very much like with jazz.
If you find something that might look interesting to you, let me know and I will send you the recipe. I only hope I’ll remember it!
Avocado Salad, with goat cheese dressing:
Pressure-cooked red wheat:
Various barbecued shish kebobs (beef, bacon-wrapped mushroom, vegetables and beer-bratwurst):