Freshly made spinach ravioli with a 4 cheese filling (Blue, Feta, Parmesan and Cream cheese) sprinkled with sauteed sage, and in a fennel-butter-anchovies sauce.
Tag: wordless friday
I thought of adding a weekly Wordless Friday post (following the same concept from my foodie pal Nicole from her Pinch My Salt blog, to just photograph the dish with no text added, etc.), mainly to keep a track of my meals, that I cook for the house every Friday. Who knows, over time it might become an inspiration for the days you and I need to cook and have no ideas what to prepare.