Wordless Fridays

Wordless Friday – Spinach Ravioli with 4 Cheese Filling

Wordless Friday – Spinach Ravioli with 4 Cheese Filling

Freshly made spinach ravioli with a 4 cheese filling (Blue, Feta, Parmesan and Cream cheese) sprinkled with sauteed sage, and in a fennel-butter-anchovies sauce.

Wordless Friday – Porcini Risotto with Aragula and Tomato Salad

Wordless Friday – Porcini Risotto with Aragula and Tomato Salad

There’s nothing like an arugula and tomato salad that was grown in your backyard – our plot in my case. The nutty arugula flavor combines sublimely with the acidity of the tomato. No comparison with store bought produce. The porcini risotto was my first try to stick with the original recipe. But for some reason I had to go 8 minutes over the religious 14 minutes of cooking the risotto after the first stock scoop. Nevertheless it turned out wicked!

Wordless Friday – Turkey Burger

Wordless Friday – Turkey Burger

Photto essay of my dinner at a cabin in Wisconsin

Wordless Friday – Shish Kebobs

Wordless Friday – Shish Kebobs

An image-only diary of my Friday dinners