Another fast dinner recipe for days I don’t have time to go shopping and come up with elaborate dinner plans. Tonight is Chicken Piccata, a sublime marriage between sauteed floured chicken breast cut into thin cutlets and a lemony-buttery-garlicky sauce topped with lemon slices, capers and parsley. I bet you would pay thick for this dinner at a five star restaurant. Here is your chance to make it yourself!
Tag: Italian cooking
Freshly made spinach ravioli with a 4 cheese filling (Blue, Feta, Parmesan and Cream cheese) sprinkled with sauteed sage, and in a fennel-butter-anchovies sauce.
No, that’s not a name of an obscure pasta dish, or anything near – just the title for my blog post on how to make pasta from scratch.
I enjoy cooking with store bought pasta (Barilla) but for certain dishes I like having home made fresh pasta (Pasta Fresca), since it adds a whole new dimension to the equation.