Mamaliga

Even if there’s nothing Romanian about it,  seems like Pasta Al Brodo became a Sunday lunch tradition on our household.

Maybe because it is so simple to put it together, or sparks a digestive memory of a two-course traditional Romanian home made meal on Sundays, where chicken soup with egg-noodles of some sort was always on the menu – or who knows why and not important. The point  is that you can make Pasta Al Brodo in 20 minutes and have a 5-star restaurant result.

Of course the secret ingredient that secures success is a good quality home made chicken broth. More on that in another post.

Pasta Al Brodo

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