Croissants – A La Julia Child
How to make Croissants – in honor of my culinary hero Julia Child – and the Julie and Julia movie release on August 7 about her life.
Tag: pastry dough
Choux à la Crème
It was time to switch over to some deserts. I remember as a young boy, going with my Grandma for a treat at the “Cofetarie” (means “pastry shop” in Romanian), and getting Choux à la Crème, a delicious desert, commonly found in the same choux […]
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