Savor the Flavor
After 3-1/2 years the Madison peach tree that my wife Steph planted is happy and producing more that it can bear (literally). I had to prop up its tiny branches with bungee ropes hooked to an improvised wooden tripod so they won’t break off.
Check this out. My wife, who’s doing the gardening in our household, found three Morel mushrooms in our back yard! What’s going on? Are we sitting on a gold mine and not know it?
This whole organic food concept cracks me up sometimes. There is a multi-billion industry built on it. The modern American culture became so “fat hydrogenated” that produced a whole anti-movement (rightly so) to bring back the original food production standards of natural cooking.
facebook
instagram
twitter