Tag: fresh pasta

Wordless Friday – Spinach Ravioli with 4 Cheese Filling

Wordless Friday – Spinach Ravioli with 4 Cheese Filling

Freshly made spinach ravioli with a 4 cheese filling (Blue, Feta, Parmesan and Cream cheese) sprinkled with sauteed sage, and in a fennel-butter-anchovies sauce.

Pasta Basta (or home made pasta)

Pasta Basta (or home made pasta)

Why be satisfied in using only store bought pasta? Why not giving a try at making your own pasta at home?

The Universal Mushroom Sauce

The Universal Mushroom Sauce

In days when the inspiration muse doesn’t strike, it is always helpful to fall back on some good old recipes you know and tried before. One of them is my mushroom sauce.
A humble sauce but not with a humble attitude, my universal mushroom sauce makes many dishes happy, such as pastas (linguine in my case), stuffing, etc.
The one discussed here is a fresh linguine pasta I made with Semolina (Durum) flour.

Mushroom Sauce
Mushroom Sauce

It has a sublime texture, aroma and taste using simple but excellent ingredients such as garlic, plum tomatoes, mushroom and olives.
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