Even if there’s nothing Romanian about it, seems like Pasta Al Brodo became a Sunday lunch tradition on our household.
Stuffed cabbage, also known as “Sarmale” in Romanian. is a social event. Grandmas, aunts, gather in the kitchen and all they do for that morning is talk and stuff cabbage leafs! Beside the fact that Sarmale is one of the dishes you MUST try, there […]