Savor the Flavor
It was time to switch over to some deserts. I remember as a young boy, going with my Grandma for a treat at the “Cofetarie” (means “pastry shop” in Romanian), and getting Choux à la Crème, a delicious desert, commonly found in the same choux […]
It is usually Friday and Sunday when it is my turn to cook in the Bucataru household. So I thought of posting a weekly review of what I whipped together in the weekend Mushroom Stuffed Galantined Chicken Jacques Pepin shows a way of completely boning […]
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