TABOULEH If you’re like me, you probably associate summer with fresh salads of all sorts, straight from your garden. One of these is Tabouleh (Tabbouleh) which packs major key veggies and herbs like cucumbers, tomatoes, parsley, and onions. On top of this, Tabouleh is a fusion of all Mediterranean and Middle Eastern flavour highlights. My extra additions, garlic and caraway. Try this recipe, and you’re welcome!

Home Made Tabbouleh

2 bunches flat-leaf parsley, (leaves only) finely chopped
4 tomatoes finely chopped
2 green onions finely chopped
3 Persian cucumbers finely chopped
2 sprigs of mint leaf chopped
½ cup Uncle Bob’s Mill bulgur
¼ cup lemon juice
¼ teaspoon minced garlic
1 tsp ground cumin
1 tsp ground coriander
2 Tb evoo
Salt and pepper to taste

Freshly made Tabbouleh

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