Wordless Friday – Spinach Ravioli with 4 Cheese Filling

Monday, August 31st, 2009 by Gabi
Spinach Ravioli

Spinach Ravioli

This Wordless Friday’s cooking was (among others) a superb spinach ravioli with a 4-cheese filling (Blue, Feta, Parmesan and Cream cheese) sprinkled with sauteed sage, and in a fennel-butter-anchovies sauce. As always, let me know if you need the recipe.

Four Cheese Ravioli

Ravioli all sealed

4-Cheese Spinach Ravioli

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