Panettone - Not Your Momma’s Fruitcake
December 24, 2009 – 1:08 pm | 12 Comments

Merry Christmas to all Mamaliga fans! Here’s another try at baking Panettone from The Bread Baker’s Apprentice book for the BBA Challenge. I didn’t blog about it initially since there were some things I wanted to tweak and adapt from his original formula. Quite a few changes.

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Home » Romanian Cuisine

Authentic Stuffed Cabage Making!

Submitted by Gabi on September 5, 2008 – 10:50 am7 Comments

Stuffed cabbage, also known as “Sarmale” in Romanian. is a social event. Grandmas, aunts, gather in the kitchen and all they do for that morning is talk and stuff cabbage leafs!

Beside the fact that Sarmale is one of the dishes you MUST try, there is a whole social aspect that comes with it. Try making friends with a Romanian family nearby. Sooner or later they will invite you over for dinner. Then they will teach you how to make stuffed cabbage! That’s a priceless experience!

It is like apprenticeship over at Gordon-Bleu!

[youtube 8RPpy8Vguv8]

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