Short Crust

In days when I crave something sweet and classy (and that’s daily, lately) this flexible short crust I discovered in Jamie Oliver’s The Naked Chef cook book saves me of going through intense labor to create a delicious tart.

I will be referring to this short crust many times so you better give it a try and familiarize yourself with it.

The next post will be a simple wicked chocolate filling that paired with this crust produces a sublime chocolate tart.

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© Gabi for Mamaliga, 2009. | Permalink | 4 comments | Add to del.icio.us
Post tags: Desserts, jamie oliver, pastry, Recipes, Short Crust, sweet pastry, Tart Crust

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