Comments on: Sourdough Chronicles (Day 3) – The End http://www.mamaliga.com/sourdough-starter/sourdough-chronicles-day-3 Romanian Living in Chicago Tue, 27 Jul 2010 19:35:33 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Gabi http://www.mamaliga.com/sourdough-starter/sourdough-chronicles-day-3/comment-page-1#comment-146 Gabi Tue, 23 Dec 2008 20:19:18 +0000 http://www.mamaliga.com/?p=71#comment-146 Joan: it is very similar to that indeed! Jessie: Yep - I read through all those tips on that link from your blog post. Very informative and easy to understand for a newbie like me. Yes - I am at the same chapter where I need to place it in the fridge. Nicole from <a href="http://PinchMySalt.com" rel="nofollow">www.PinchMySalt.com</a> gave me a Sourdough Pancake recipe where I can use the extra starter before feeding it so I don't have to discard it. Another option is to start giving it away - like the "Friendship Bread" thing. Joan: it is very similar to that indeed!

Jessie: Yep – I read through all those tips on that link from your blog post. Very informative and easy to understand for a newbie like me.
Yes – I am at the same chapter where I need to place it in the fridge. Nicole from http://www.PinchMySalt.com gave me a Sourdough Pancake recipe where I can use the extra starter before feeding it so I don’t have to discard it.
Another option is to start giving it away – like the “Friendship Bread” thing.

]]> By: Jessie http://www.mamaliga.com/sourdough-starter/sourdough-chronicles-day-3/comment-page-1#comment-143 Jessie Tue, 23 Dec 2008 16:51:39 +0000 http://www.mamaliga.com/?p=71#comment-143 Oh gosh, it sounds like you succeeded to me! I feed my starter for maybe one-two days and then keep it in the fridge until I need to bake with it. But then, I used a package of starter to start mine way back when...not a wild yeast. (I got mine There are some good tips here: http://www.kingarthurflour.com/tips/sourdough-tips.html) +Jessie a.k.a. The Hungry Mouse Oh gosh, it sounds like you succeeded to me!

I feed my starter for maybe one-two days and then keep it in the fridge until I need to bake with it. But then, I used a package of starter to start mine way back when…not a wild yeast. (I got mine There are some good tips here: http://www.kingarthurflour.com/tips/sourdough-tips.html)

+Jessie
a.k.a. The Hungry Mouse

]]> By: Joan Nova http://www.mamaliga.com/sourdough-starter/sourdough-chronicles-day-3/comment-page-1#comment-138 Joan Nova Thu, 11 Dec 2008 19:14:20 +0000 http://www.mamaliga.com/?p=71#comment-138 this reminds of me of waiting/watching an Amaryllis bulb grow. this reminds of me of waiting/watching an Amaryllis bulb grow.

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