Comments on: Wordless Friday – Spinach Ravioli with 4 Cheese Filling

By: Gabi

Gabi — Tue, 09 Mar 2010 16:50:30 +0000

I'll have to post it indeed in an upcoming post, but until then, make the fresh pasta then use the percentages of cheese I posted in a previous comment here as a filling. Boil until done but with a little bite, drain then toss in hot melted butter where you previously browned about 10 fresh sage leaves. Will be more exact in my post, so hang on. Thanks!

By: Raquel

Raquel — Fri, 05 Mar 2010 22:48:24 +0000

Hi! This looks delicious! I would love to have the recipe if you don’t mind.

By: Gabi

Gabi — Mon, 12 Oct 2009 16:09:33 +0000

Thanks, Kathy!

I really improvised the proportions according to what I had in the refrigerator at the time. But I’d say that try this formula:

- 30% Cream Cheese
- 30% Feta
- 20% blue cheese
- 20% grated Parmesan

You might need to add a little cream to be able to easily mix.

Hope it helps!

By: Kathy

Kathy — Mon, 12 Oct 2009 16:02:46 +0000

The four cheese ravioli with anchovy/anise sauce looks fabulous! What are the proportions with the cheeses?

Nice site. Congratulations.

By: Gabi

Gabi — Thu, 03 Sep 2009 14:51:37 +0000

Tiff – Nope!

I have the pasta roller – that’s all. From there it’s all by hand. Quite fun!

By: Tiffany

Tiffany — Thu, 03 Sep 2009 01:36:17 +0000

That looks so good. Do you have a special ravioli maker?

By: Gabi

Gabi — Wed, 02 Sep 2009 15:54:24 +0000

Miriam: Spagetti with kamut flour?!?! Gosh! I have that sitting on my counter (the kamut flour) – now I know what to do with it!! Thanks for the comment!

Sam: Thanks for the comment! You will have to boil them first – hahahaha – sort of gooey if not – lol.

By: Sam Sotiropoulos

Sam Sotiropoulos — Wed, 02 Sep 2009 15:19:50 +0000

They look wonderful, Gabi!!! Wish I could just reach into the screen and gobble them up. Good work as always!

By: Miriam/The winter guest

Miriam/The winter guest — Mon, 31 Aug 2009 21:10:08 +0000

Wow, the combination sounds wonderful. We just had homemade spaghetti for dinner with kamut flour, they were delicious. I’ll be making ravioli or tortellini the next day.