Maybe because it is so simple to put it together, or sparks a digestive memory of a two-course traditional Romanian home made meal on Sundays, where chicken soup with egg-noodles of some sort was always on the menu – or who knows why and not important. The point  is that you can make Pasta Al Brodo in 20 minutes and have a 5-star restaurant result.

Of course the secret ingredient that secures success is a good quality home made chicken broth. More on that in another post.

Pasta Al Brodo

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Read the rest of Pasta Al Brodo – A Quick One (278 words)

© Gabi for Mamaliga, 2009. | Permalink | 5 comments | Add to del.icio.us
Post tags: broth, cuisine, Italian cooking, light cooking, mediterranean cooking, pasta al brodo, Soups

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