Panettone - Not Your Momma’s Fruitcake
December 24, 2009 – 1:08 pm | 12 Comments

Merry Christmas to all Mamaliga fans! Here’s another try at baking Panettone from The Bread Baker’s Apprentice book for the BBA Challenge. I didn’t blog about it initially since there were some things I wanted to tweak and adapt from his original formula. Quite a few changes.

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Articles in Romanian Cuisine

Sarmale Recipe Success!
October 27, 2008 – 10:24 pm | 51 Comments
Sarmale Recipe Success!

Well Ladies and Gentlemen,
What looked like a failed cooking afternoon turned around unexpectedly into a success story. The Sarmale (stuffed cabbage rolls) turned out as it should - the rolls didn’t fall apart, they remained …

Pondering Sarmale (stuffed cabbage)
October 24, 2008 – 2:38 pm | 8 Comments
Pondering Sarmale (stuffed cabbage)

No, I am not your typical Romanian. I never ever made sarmale in my life! In fact my wife who is American made sarmale and they actually tasted better than in Romania! Heck, what is wrong with me?? They are known in the West as cabbage rolls or stuffed cabbage.

Chicago’s Taste of Romania 2008
September 11, 2008 – 1:47 pm | One Comment
Chicago’s Taste of Romania 2008

Since 1991, there’s an annual festival in Chicago called Taste of Romania, on the vacant plot found at the intersection of California and Addison avenues (proximity of Lincoln Park), organized by a restaurant called “Little …

Authentic Stuffed Cabage Making!
September 5, 2008 – 10:50 am | 7 Comments
Authentic Stuffed Cabage Making!

Stuffed cabbage, also known as “Sarmale” in Romanian. is a social event. Grandmas, aunts, gather in the kitchen and all they do for that morning is talk and stuff cabbage leafs!
Beside the fact that Sarmale …