Articles in Romanian Cuisine
Well Ladies and Gentlemen,
What looked like a failed cooking afternoon turned around unexpectedly into a success story. The Sarmale (stuffed cabbage rolls) turned out as it should - the rolls didn’t fall apart, they remained …
No, I am not your typical Romanian. I never ever made sarmale in my life! In fact my wife who is American made sarmale and they actually tasted better than in Romania! Heck, what is wrong with me?? They are known in the West as cabbage rolls or stuffed cabbage.
Since 1991, there’s an annual festival in Chicago called Taste of Romania, on the vacant plot found at the intersection of California and Addison avenues (proximity of Lincoln Park), organized by a restaurant called “Little …
Stuffed cabbage, also known as “Sarmale” in Romanian. is a social event. Grandmas, aunts, gather in the kitchen and all they do for that morning is talk and stuff cabbage leafs!
Beside the fact that Sarmale …











