You know that fall is approaching when you start baking. Lately the temperature in Chicago was more baking-friendly so I thought it was time for another BBA Challenge dust-off here with a delicious Roasted Onion and Asiago Miche.

This is a protein-intense bread, surely because of the cheese overdrive content but worth making it again… annually. No, really I would make it more often but it requires attention and time. I really liked the asiago cheese in it because it gives an assertive taste, but you can simply substitute it for any other cheese from that same family (like Parmesan or Pecorino Romano).

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Read the rest of Roasted Onion and Asiago Miche (964 words)

© Gabi for Mamaliga, 2011. | Permalink | 7 comments | Add to del.icio.us
Post tags: artizan bread, baking, BBA, BBA-Challenge, Bread, Bread Baker's Apprentice, bread baking, bread recipes, breads, kitchen, Mamaliga, miche, miche recipes, Peter Reinhart, pinch my salt, pinchmysalt.com, roasted onion asiago miche, Soups, sourdough, The Bread Baker's Apprentice

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Bacon Explosion

Had to do it. I knew it was going to come. The notorious creation of the BBQ Addicts, The Bacon Explosion a scandalous arteries clogging log of sausage, with crispy bacon bits, wrapped in … you guessed a layer of thick bacon! No trace of a vegetable in sight! None.

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Read the rest of The ‘Light’ Bacon Explosion (255 words)

© Gabi for Mamaliga, 2009. | Permalink | 11 comments | Add to del.icio.us
Post tags: Bacon, bacon explosion, barbeque, BBQ, BBQAddicts, meat, pork, sausage

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