In days when the inspiration muse doesn’t strike, it is always helpful to fall back on some good old recipes you know and tried before. One of them is my mushroom sauce.
A humble sauce but …

This weekend I took a shot at the as-close-as-I-can-get-to American version of the Bistecca Fiorentina, Florence’s signature steak introduced a century ago and made famous by Italy’s greatest food writer, Pellegrino Artusi.

It is usually Friday and Sunday when it is my turn to cook in the Bucataru household. So I thought of posting a weekly review of what I whipped together in the weekend
Mushroom Stuffed Galantined …