Comments on: Short Crust Sweet Pastry

By: Gabi

Gabi — Mon, 20 Dec 2010 20:13:37 +0000

Amy – sounds good to me. Really, you can’t go wrong with chocolate.

amy — Sun, 28 Nov 2010 13:08:56 +0000

what can I do for a sweet pastry filling. I am thinking of doing strawberries and chocolate. Is that a good combination?

nella — Thu, 23 Sep 2010 18:57:46 +0000

mmmmmmmmmm

Sam Sotiropoulos — Thu, 26 Nov 2009 04:22:09 +0000

Nice! An excellent primer on making pastry shells. Thanks for sharing. As always, another excellent depiction of the process. Well done!

Gabi — Tue, 24 Nov 2009 16:09:46 +0000

Miriam – thanks for the comment!

Dear Illeana: Thanks for the kind words! Glad to connect and have a GREAT Thanksgiving as well!!

ileana — Tue, 24 Nov 2009 04:45:56 +0000

This is very interesting way to make a pie, very nice pictureas… as always…

Thank you for being with me into this journey of both way, from your house and your children to my house and my children,HARPY THANKS GIVING!

Miriam/The winter guest — Mon, 23 Nov 2009 19:24:54 +0000

I loved the pictures!