Comments on: Bacon Wrapped Dates http://www.mamaliga.com/appetizers/bacon-wrapped-dates Romanian Living in Chicago Sun, 05 Feb 2012 14:25:29 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Gabi http://www.mamaliga.com/appetizers/bacon-wrapped-dates/comment-page-1#comment-836 Gabi Mon, 20 Dec 2010 20:06:41 +0000 http://www.mamaliga.com/?p=83#comment-836 What would the world be without bacon? Maybe a baked potato - lol. What would the world be without bacon? Maybe a baked potato – lol.

]]> By: Slainte http://www.mamaliga.com/appetizers/bacon-wrapped-dates/comment-page-1#comment-817 Slainte Sun, 21 Nov 2010 00:44:38 +0000 http://www.mamaliga.com/?p=83#comment-817 Well seems like it a variation of Angels on Horseback. Bacon wrapped oysters. Also some digging revealed english version to stuff the date with a mango chutney. Mmmmm bacon, the magical animal ! Well seems like it a variation of Angels on Horseback. Bacon wrapped oysters. Also some digging revealed english version to stuff the date with a mango chutney. Mmmmm bacon, the magical animal !

]]> By: Gabi http://www.mamaliga.com/appetizers/bacon-wrapped-dates/comment-page-1#comment-432 Gabi Mon, 23 Nov 2009 16:34:36 +0000 http://www.mamaliga.com/?p=83#comment-432 Arabella - thanks for the reply! WHOA! How clever! Never tried with prunes before! Now guess what I am doing tonight! Devils on Horseback? Wonder why that name? Hehehe - Arabella – thanks for the reply!

WHOA! How clever! Never tried with prunes before! Now guess what I am doing tonight!
Devils on Horseback? Wonder why that name? Hehehe -

]]> By: Arabella http://www.mamaliga.com/appetizers/bacon-wrapped-dates/comment-page-1#comment-430 Arabella Sun, 22 Nov 2009 20:57:19 +0000 http://www.mamaliga.com/?p=83#comment-430 Bacon-wrapped prunes (same idea, different fruit) are called Devils on Horseback in the UK. A staple drinks party canape in the 1970s. Yum. I particularly loved it when my mother left them in the oven a bit too long and they went crunchy and sticky. Super-yum. Love the idea of stuffing the fruit, though - will try next time. Bacon-wrapped prunes (same idea, different fruit) are called Devils on Horseback in the UK. A staple drinks party canape in the 1970s. Yum. I particularly loved it when my mother left them in the oven a bit too long and they went crunchy and sticky. Super-yum.

Love the idea of stuffing the fruit, though – will try next time.

]]> By: nora@ffr http://www.mamaliga.com/appetizers/bacon-wrapped-dates/comment-page-1#comment-278 nora@ffr Fri, 19 Jun 2009 10:37:25 +0000 http://www.mamaliga.com/?p=83#comment-278 wow!! this is sooo brilliant.. vat a beautiful place. nice shot!! cheers!! wow!! this is sooo brilliant.. vat a beautiful place. nice shot!!
cheers!!

]]> By: Danielle http://www.mamaliga.com/appetizers/bacon-wrapped-dates/comment-page-1#comment-276 Danielle Wed, 17 Jun 2009 18:05:09 +0000 http://www.mamaliga.com/?p=83#comment-276 This looks SOOOOOOOOO AMAZINGLY GOOD! I have to make this for my family! They will love me forever! haha Bacon wrapped anything gets me happy! This looks SOOOOOOOOO AMAZINGLY GOOD! I have to make this for my family! They will love me forever! haha Bacon wrapped anything gets me happy!

]]> By: Gabi http://www.mamaliga.com/appetizers/bacon-wrapped-dates/comment-page-1#comment-270 Gabi Mon, 08 Jun 2009 17:39:36 +0000 http://www.mamaliga.com/?p=83#comment-270 Turkey is beautiful and every footprint of land there is FILLED with history! Hard to tell that about Moussaka - I tend to say Greek - but I am sure it is like with "sarmale" - same dish but different names in different regions - Check with the <a href="http://greekgourmand.blogspot.com/" rel="nofollow">Greek Gourmand</a>. He is the voice in Greek cooking. Gabi. Turkey is beautiful and every footprint of land there is FILLED with history!

Hard to tell that about Moussaka – I tend to say Greek – but I am sure it is like with “sarmale” – same dish but different names in different regions –

Check with the Greek Gourmand. He is the voice in Greek cooking.

Gabi.

]]> By: addicted to life http://www.mamaliga.com/appetizers/bacon-wrapped-dates/comment-page-1#comment-269 addicted to life Mon, 08 Jun 2009 17:08:11 +0000 http://www.mamaliga.com/?p=83#comment-269 @Gabi ;) long time ago I planed a trip to Bucharesti, but still haven't been there. I want to visit this country! I have visited all balkan countries, end of this summer I make a vacantion in Turkey :) I think our history and traditions are very reach and interesting and everyone in this region has to eat dishes & listen music :) is moussaka from turkey, greece, bulgaria, romania, macedonia or serbia? @Gabi
;) long time ago I planed a trip to Bucharesti, but still haven’t been there. I want to visit this country! I have visited all balkan countries, end of this summer I make a vacantion in Turkey :)
I think our history and traditions are very reach and interesting and everyone in this region has to eat dishes & listen music :)
is moussaka from turkey, greece, bulgaria, romania, macedonia or serbia?

]]> By: Gabi http://www.mamaliga.com/appetizers/bacon-wrapped-dates/comment-page-1#comment-267 Gabi Mon, 08 Jun 2009 15:24:02 +0000 http://www.mamaliga.com/?p=83#comment-267 Joie de vivre: Boursin cheese filled bacon-wrapped dates! Voila - a new creation! I suspect you REALLy need a tight wrap at that point as cheese tends to melt, run out and brown-burn (depending on how lonk you keep them in the oven). Heidi: I can get the Cream Of Balsamic at my grocery store for $7. There are certain brands but ISOLA stuck with me. Also there are several flavors of it too. Joan: The Cream of Balsamic brings the appetizer from 2D to 3D (if not more). The Duo Dishes: Yes - they are dangerously delicious. To the point that people get their fill before the main course arrives. Tiffany: There's more to come! :-) Sam: I will need your Greek gourmand wisdom insight in choosing the right type of dates for my next batch! Maggie: Whoa! Chicken livers bacon-wrapped?? Now that's something intriguing! Will have to try it! Thanks for the comment! Bay Area Foodie: Thanks for the comment! Cynthia: Thanks for the comment also!! Addicted To Life: You are welcome! Nope - really you don't have to visit Romania for this. I suspect there aren't many there that made this recipe. I might me wrong. Joie de vivre:
Boursin cheese filled bacon-wrapped dates! Voila – a new creation! I suspect you REALLy need a tight wrap at that point as cheese tends to melt, run out and brown-burn (depending on how lonk you keep them in the oven).

Heidi:
I can get the Cream Of Balsamic at my grocery store for $7. There are certain brands but ISOLA stuck with me. Also there are several flavors of it too.

Joan:
The Cream of Balsamic brings the appetizer from 2D to 3D (if not more).

The Duo Dishes:
Yes – they are dangerously delicious. To the point that people get their fill before the main course arrives.

Tiffany:
There’s more to come! :-)

Sam:
I will need your Greek gourmand wisdom insight in choosing the right type of dates for my next batch!

Maggie:
Whoa! Chicken livers bacon-wrapped?? Now that’s something intriguing! Will have to try it! Thanks for the comment!

Bay Area Foodie:
Thanks for the comment!

Cynthia:
Thanks for the comment also!!

Addicted To Life:
You are welcome! Nope – really you don’t have to visit Romania for this. I suspect there aren’t many there that made this recipe. I might me wrong.

]]> By: The Duo Dishes http://www.mamaliga.com/appetizers/bacon-wrapped-dates/comment-page-1#comment-264 The Duo Dishes Fri, 05 Jun 2009 22:21:52 +0000 http://www.mamaliga.com/?p=83#comment-264 Love this little things...no matter how they come, they're good. Love this little things…no matter how they come, they’re good.

]]>