Kneading
Mix the eggs with the flour. It’s an art! More at: www.mamaliga.com/pasta/pasta-from-scratch
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Merry Christmas to all Mamaliga fans! Here’s another try at baking Panettone from The Bread Baker’s Apprentice book for the BBA Challenge. I didn’t blog about it initially since there were some things I wanted to tweak and adapt from his original formula. Quite a few changes.
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Mix the eggs with the flour. It’s an art! More at: www.mamaliga.com/pasta/pasta-from-scratch
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