Savor the Flavor
I was commissioned by my family to take care of the turkey(s) for this Thanksgiving. They either trust me, or they are completely blind.
Either way, I will have take care of this in one way or another. Nobody showed any interest of preparing it a certain way or purchasing a certain type of free-range or kosher bird so, I took myself some liberties (freedoms)
What looked like a perfectly fine tomato, soon proved that was in fact that it was a pregnant tomato with all these seeds starting to germinate inside of it!
In days when the inspiration muse doesn’t strike, it is always helpful to fall back on some good old recipes you know and tried before. One of them is my mushroom sauce.
A humble sauce but not with a humble attitude, my universal mushroom sauce makes many dishes happy, such as pastas (linguine in my case), stuffing, etc.
The one discussed here is a fresh linguine pasta I made with Semolina (Durum) flour.
It has a sublime texture, aroma and taste using simple but excellent ingredients such as garlic, plum tomatoes, mushroom and olives.
Continue reading The Universal Mushroom Sauce